It's a type of bread that is made using a variety of grains and seeds in addition to traditional wheat flour. This combination of grains and seeds not only adds depth to the flavor but also enhances the nutritional profile of the bread.
It's a type of bread that is made using a variety of grains and seeds in addition to traditional wheat flour. This combination of grains and seeds not only adds depth to the flavor but also enhances the nutritional profile of the bread.